According to our philosophy we conduct all works in the wineyards in full respect of nature, use only eco compatible products (zolfo and rame) and do all works by hand: from the pruning, weeding, hoeing to the harvest. When harvesting the grapes are selected by hand and according to the quality of the year destemmed and subequently pressed only partially.

ETNA ROSSO

ETNA BiANCO

Our ETNA ROSSO grows on lavastone at the altitude of 750m ASL and is produced from hand selected grapes of Nerello Mascalese from an wineyard located in Passopisciaro in Contrada Porcaria - Feudo di Mezzo on the northern slopes of Mount Etna .

characteristics ETNA ROSSO DOC

fermentation: traditional fermentation in little open vats with a high percentage of whole grapes under daily manual punching (pigeage) for 10 to 12 days

maturation: barrique and inox steel vessels for about 15 month untill it gets imbotteled, unfiltered

colour: rubin red, lively with slight nuances of violet

aroma: intense, rich and complex, with note of little red wild berries

taste: jucy, layered, balanced and elegant, typical acid vein that gives sense of freshness, good structure and persistence

alcoholic content: 14 degrees

serving temperature: 16/17 degrees

aging potential: 5-10 years

Our ETNA BIANCO grows on lavastone at the altitude of 650m ASL and is produced from hand selected grapes of Carricante cultivated in a vineyard sourrounded by the lavastream of 1911 in Solicchiata on the northern slopes of Mount Etna.

characteristics ETNA BIANCO DOC

fermentation: traditional slow fermentation in inox steel vessels at controlled temperature

maturation: inox steel vessels for about 7 month until it gets imbotteled

colour: deep straw yellow, bright and luminous

aroma: intense, rich and complex, fresh and floral notes accompanied by fragnant hints of white fruits followed by sub-notes of eromatic herbs and lavastone

taste: sapid, broad, supported by fragnant freshness and lively juicy, elegant, balanced and good persistence

alcoholic content: 12,5 degrees

serving temperature: 8/10 degrees

aging potential: 5/6 years